Dried mango is a good source of Vitamin A-
*contains sulphur dioxide to preserve freshness.
10 lbs. $92.90 ($9.29 lb. Free shipping included)
Flat Rate shipping to any Ground USA Destination $9.99
Orders will be shipped USPS Priority Mail received in 1-4 days
(Depending on the destination.)
Free Shipping for Orders that are 6 lbs. or more to the same address
(You can combine any of our items to get to 6 lbs. )
What is sulphur dioxide ? Using sulfur dioxide to preserve dry fruits is a very common method used commercially since sulfur dioxide eliminates the possibility of discoloration among dried produce and it inhibits bacterial growth thus prolonging the product’s shelf life. Sulfur dioxide has been allowed by the FDA for human consumption and found them to be safe at some certain levels of usage. Anybody with asthma may have a sensitivity to sulphur and should refrain from eating dried fruits with sulphur dioxide. Origin: Thailand
Nutrition Info: Serving Size 40g (about 1.4 oz.) Servings per lb. About 11, Calories 160 Fat Calories 0, Total Fat 0 0g %, Saturated Fat, 0g 0%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 25mg 1%, Total Carbohydrate 40g 13%, Dietary Fiber 2g 10%,Sugars 32g, Protein 0g, % of Recommended Daily Allowance: Vitamin A 20%, Vitamin C 2%, Calcium 4%, Iron 2%
This product is packed in a facility that processes foods that contain peanuts, tree nuts, wheat, milk, fish and soy.
Product information/materials may change.Refer to the package or call for updates.